Meatball Recipe With Jelly And Cocktail Sauce

1 32 oz jar grape jelly. We use frozen meatballs from the grocery store but you can use homemade meatballs if you prefer.

Slow Cooker Chili Sauce and Grape Jelly Meatballs Recipe

(arrange onto prepared baking sheet as you go.) bake in preheated oven for 20 to 25 minutes, turning once while cooking.

Meatball recipe with jelly and cocktail sauce. Juicy tender meatballs in smoky, rich and slightly sweet beer bbq sauce. And spoil your guests with beer bbq meatballs instead! Remove meatballs from rack as soon as you take them out of the oven.

Warm sauce slightly, then toss meatballs in some sauce and serve the rest as a dipping sauce on the side. Cocktail meatballs are the best holiday appetizer! The sauce will cook the the.

The slow cooker makes this such an easy recipe to serve for parties or any day of the week. Its simple, sublime, and ready in 5 minutes! Combine the grape jelly and bbq sauce in a mixing bowl *affiliate link.

Ditch that grape jelly cocktail meatball recipe. Place meatballs in a slow cooker and top with grape jelly mixture. Its sticky, sweet and tangy with a subtle kick made with pepper jelly, pineapple juice, soy sauce, ketchup and sugar.

Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted. Add meatballs and stir until thoroughly coated. Place the raw meatballs, grape jelly, and chili sauce into a slow cooker and cook on low for 3 to 4 hours.

The grape jelly and chili sauce combine for a great sauce on cocktail meatballs. Cook on low for 3 to 4 hours. You can also prepare the grape jelly and chili sauce with the meatballs and refrigerate together for up to 24 hours.

Add all ingredients to the crockpot. Bake uncovered about 20 minutes or until no longer pink in center and juice is clear. You can also add these directly on top of the meatballs in the slow cooker for a more speedy process.

Once the sauce begins to boil, reduce heat to a simmer. Cover and cook for 2 to 3 hours on high or 4 to 6 hours on low, until the sauce is hot. In a large bowl, mix together the beef, eggs, ketchup (tomato sauce), worcestershire sauce, breadcrumbs and onion.

Salt, barbecue sauce, rosemary, grape jelly, garlic clove, black pepper and 3 more creamy white wine mushroom meatball sauce magic skillet mushrooms, garlic, cream, yellow onion, dry white wine, olive oil and 1 more Chili and jelly meatballs tips If you have a large crock pot, this recipe can be doubled (or the sauce can be doubled and you can add in some little smokies too).

Meatballs can be added frozen. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan. Place meatballs in a slow cooker and top with grape jelly mixture.

Cocktail meatballs, grape jelly, heinz chili sauce, cayenne pepper cheese stuffed chorizo meatballs pork ground pork, bread crumbs, white cheddar cheese, pork sausage and 3 more Add frozen meatballs to crockpot. These cranberry sauce meatballs are just so delicious!

Melt shortening in large skillet and brown meatballs. Cook on per recipe below. How to thicken the grape jelly meatball sauce.

Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies. If youre serving immediately, heat the sauce in a small saucepan *affiliate link over medium heat until the jelly dissolves and the sauce is smooth. Cook until warm, 5 to 10 minutes.

Whisk the jelly and chili sauce until combined. When making slow cooker grape jelly meatballs, you may wind up with a thinner sauce than desired (it really just depends on the type of chili sauce you buy). Ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces).

In a large skillet, combine chili sauce and jelly; Mix all meatball ingredients and gently shape into 1 1/2 inch balls. Bake in preheated oven for 20 to 25 minutes, turning once.

With manual setting, set temperature to high for 10 minutes, and natural release. Continue to mix everything until fully combined! Heat chili sauce and jelly in dutch oven over medium heat, stirring contantly, until jelly is melted.

The easy sauce for these sweet and sour meatballs needs just two ingredients: These sweet and spicy cranberry meatballs are cooked in a cranberry pepper jelly sauce, which gives them the perfect kick of flavor. Cook and stir over medium heat until jelly has melted.

Turn on low for about 3 hours. To serve, thaw (if frozen) then reheat in the microwave. Mix together the ground beef, ground pork, egg, minced onion, pressed garlic, herbs, salt, and pepper.

Add cooked meatballs (or frozen meatballs) to the crockpot. This appetizer recipe is a must try with this sweet chili sauce. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice.

1 64oz bag frozen fully cooked beef meatballs (about 60) or fully cooked homemade meatballs (using 2 pounds of ground beef, rolled small, freeze them before adding to crock pot)* ~cut recipe in half for a smaller group~. Add chili sauce and grape jelly. Place your frozen meatballs in the instant pot.

Cool uncovered, then cover and store in the fridge or freezer until required. Use a small cookie scoop ( 1 1/2 tablespoon capacity) to roll into small meatballs. Remove meatballs from skillet and pour off fat.

Then, squeeze the most of the milk out of the bread slice, crumble it, then add the crumbled bread to the mixture. Whisk together 1/2 tablespoon corn starch, grape jelly, and chili sauce. Ensure the package of frozen meatballs states that its fully cooked.

Pour it over the meatballs. Leave a box of toothpicks near the crockpot, and theyll disappear quickly! In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion.

If youre adding it to the crockpot, just do that. Cook on per recipe below. Cook for about 5 minutes making sure the mixture is well combined.

Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish. If making in the instant pot, combine all of the ingredients in the pot & stir.

Cocktail Meatballs are the PERFECT appetizer made with